Cake Pops

Our cake pops are the perfect sampling bites made with the perfect combination of crushed cookies or cakes with rich frosting, covered in a crispy chocolate shell and decorated to suit your event theme. They are so much more versatile than any other type of dessert treats!

All our cake pops are suitable for postage across Australia during the warm summers or cool winter months

FLAVOURS:

No eggs, No Nuts, Contains gluten

Cookie and Cream (recommended) *cookie dough texture*
Chocolate Mint *cookie dough texture*
Tim Tam *cookie dough texture*

No Nuts, Contains Egg, gluten

White Tim Tam (recommended) *cookie dough texture*
Summer Lemon (recommended) *cookie dough texture*
Cinnabon (new) *cookie dough texture*
Biscoff (new) *cookie dough texture*
Gingersnap (new) *cookie dough texture*
Vanilla (gluten-free and egg-free options available) *cake dough texture*
Chocolate mud (gluten-free and egg-free options available) *cake dough texture*
Caramel Mud *cake dough texture*
Red Velvet *cake dough texture*

SHELF LIFE AND STORAGE

Shelf life ranges from 7 – 28 days, depending on the flavours chosen
Store in a cool, shaded area away from direct sunlight
Like chocolates, they are best eaten at room temperature
All postal orders will be wrapped individually, packed with bubble wrap in an icebox via express postal services
All pick up orders will be laid flat in a cake box with or without individual wrapping

CLASSIC (SIMPLE)

Price: $5.75 inc GST
Minimum Quantity: 12 per design and flavour
Orientation: Upright, Flat Base or as truffles (without sticks)
Simple designs consist of a single colour with drizzles, sprinkles, drips or weblines
Wrapping and display stands are optional extras

THEMED (CUSTOM)

Price: starts from $7.00 inc GST onwards
Minimum Quantity: 12 per design and flavour
Orientation: Upright, Flat Base or as truffles (without sticks)
Prices will vary depending on the type of designs, time taken as well as complexity of the work involved
Wrapping and display stands are optional extras